Kitchen カンパネラ Menu

Kitchen カンパネラ in Kyoto presents a thoughtfully curated menu centered around bold, spice-forward comfort dishes with a creative twist on Japanese and Western influences. The standout offering is the スパイスカツカレー (Pork cutlet on Black curry), delivering a rich, aromatic depth that defines the kitchen’s signature style, alongside other curry options such as 黒ごまと牛すじのカレー (Black sesame & Beef curry) and 気まぐれカレー (Capricious curry), which add variety and seasonal creativity. The customization options enhance the experience, with add-ons like スパイスたまご (Spicy egg), ライス追加 (Add rice), 炙りチーズ (Seared cheese), and ルウ大盛り (Extra curry sauce) allowing diners to tailor their meal. Small plates such as 特製スパイス唐揚げ (Fried chicken), フライドポテト (French fries), and the お得なセット (Fried chicken & French fries) provide satisfying, casual accompaniments. Beyond curry, the menu expands into comfort staples including フレンチトースト (French toast), as well as hot sandwiches like スパイスたまごサンド (Spicy egg sandwich) and ツナジンジャーサンド (Tuna ginger sandwich). The noodle and rice offerings, including スパイスたまご (Spicy egg) topping options, 〆ご飯 (Add rice) for the black curry ramen, and the 照り焼きチキン丼 (Teriyaki chicken rice bowl) with upgrades like ライス大盛り (Large rice), reinforce its hearty, satisfying appeal. To finish, desserts such as 自家製抹茶ケーキ (Homemade matcha cake) and 和三盆プリン (Premium Japanese sugar pudding) provide a refined, traditional sweetness that rounds out the experience.